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Seared Salmon with Pesto Fettuccine
Seared Salmon with Pesto FettuccineThe brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces...
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Creamy Pesto Chicken Salad with Greens
Creamy Pesto Chicken Salad with GreensFor a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy...
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Steak with Cheddar Roasted Cabbage
Steak with Cheddar Roasted CabbageA mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and healthy dinner recipe. Serve with a mixed green salad...
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Egg-in-a-Hole with Spinach & Bacon
Egg-in-a-Hole with Spinach & BaconWhen you make this cute breakfast-for-dinner recipe, also known as toad-in-a-hole or a one-eyed jack, you can vary it by using kale or even Swiss chard in place of...
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Tex-Mex Black Bean & Quinoa Bowl
Tex-Mex Black Bean & Quinoa BowlSkip the tortillas and layer your taco fillings onto protein-rich quinoa in this healthy vegetarian bowl dinner recipe. Top with a dollop of yogurt or sour cream and...
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Smoked Salmon & Dill Scones
Smoked Salmon & Dill SconesNo bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a batch of muffins. White whole-wheat flour adds a...
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Ham & Cheese Scones
Ham & Cheese SconesNo bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber,...
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Lemon-Poppy Seed Scones
Lemon-Poppy Seed SconesNo bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and...
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Morning Glory Scones
Morning Glory SconesNo bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a...
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Sun-Dried Tomato, Thyme & Asiago Scones
Sun-Dried Tomato, Thyme & Asiago SconesNo bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White...
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Chocolate-Cherry Scones
Chocolate-Cherry SconesNo bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and...
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Green Chicken Curry for Two
Green Chicken Curry for TwoIf you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry...
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Lemon Glaze
Lemon GlazeThis all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a modest amount—just 1/3 cup—enough to glaze a dozen treats with about 1...
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Artichoke Tradition Grows in California
Growing Tradition Perched on its tall, thick stem, the edible bud of the artichoke is one of nature’s oddest floral arrangements. But don’t be fooled by its exotic-looking exterior: this thistle...
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The Window-Garden Guru
A Greener Window Treatment Who She IsGrowing up on a farm in rural Texas, Britta Riley learned to garden from the older German women who lived nearby. As an adult, Riley moved to Brooklyn. Five years...
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